Every cup of coffee enjoyed every day by many people is the result of the quality of coffee beans that have gone through various processes, the quality offered answers the need for delicious and tasteful coffee. One type of coffee that is well known, not only in Indonesia, but even abroad is Arabica Toraja. Toraja Arabica coffee is the most sought-after coffee in the world. The coffee originating from the South Sulawesi region has developed into several grades (levels), the highest being Specialty Grade, where Arabica coffee that has been included in Specialty Grade Coffee has a cupping score above 80 points.

Keep in mind, to assess the quality is not only when served in a cup of coffee, furthermore, enjoying quality coffee can be started by choosing good coffee beans as well. Especially for coffee shop owners, choosing the right arabica green beans is crucial to creating the perfect cup of coffee for consumers. Arabica green beans are unroasted coffee beans, and their quality greatly affects the final flavour profile of your drink. With so many options available, it can be overwhelming to know which beans to choose. In this article, we will discuss what to consider when choosing arabica green beans, ensuring that you get the best beans for your customers.

About Arabica Toraja Green Beans

Toraja coffee is a type of arabica coffee that is called the queen of coffee. The taste of Toraja coffee is very delicious and distinctive. The characteristic of this coffee has an earthy aroma. The bitter taste is prominent, but the low acidity will not make coffee lovers nauseous when drinking it. These coffee beans grow at around 1700m above sea level in the highlands of South Sulawesi, Indonesia, famous for their distinctive, rich flavour and earthy colour.

Tips for Choosing Arabica Toraja Green Beans

1. Understand the Flavor Profile of Arabica Toraja

The first thing to note when choosing Toraja arabica coffee beans is that you must understand the flavour profile of Toraja arabica itself. As explained earlier, Toraja Arabica Coffee is known for its deep and earthy flavour, with subtle notes of dark chocolate, spices, and herbs. It also has a balanced acidity, making it smooth and pleasant to drink. This is due to the high altitude and rich volcanic soil in which it is grown, so Toraja coffee tends to have a full body and long-lasting flavour.

2. Check The Origin

The origin of Toraja coffee beans is also one of the key factors to consider when choosing Arabica Toraja coffee beans. As the name implies, Toraja coffee originates from the mountainous regions of Sulawesi, specifically the Toraja area, which is famous for its high-altitude coffee plantations. Coffee beans grown here benefit from a unique microclimate, volcanic soil and traditional farming practices. 

3. Evaluate the Bean Size and Uniformity

Behind the delicious Toraja Arabica Coffee are quality Toraja Arabica coffee beans. It is not easy to get good quality Toraja Arabica coffee beans. Therefore, it is very important to select beans that are uniform in size and appearance. Coffee beans that are consistent in size will roast more evenly, allowing for better control during the roasting process and resulting in a balanced flavour. For example, if a green bean has a screen size of 6mm, then the entire green bean should have the same average screen size.

4. Check the Processing Method

The processing method used to prepare the coffee beans after harvesting is also a determining factor in the quality of Toraja Arabica coffee beans. Generally, Toraja Arabica coffee beans are processed using the wet grind method, a traditional Indonesian process that gives coffee beans a distinct and bold flavour. Wet-ground coffee beans tend to be full-bodied with low acidity, resulting in a smooth and rich cup. When choosing Toraja coffee beans, make sure they have been properly processed using this method to preserve their unique flavour& profile.

5. Consider the Harvest Time and Freshness

As the popularity of Toraja Arabica coffee has increased, so have the suppliers. Therefore, it is important to buy from reputable suppliers who buy directly from farmers in the Toraja region. A trustworthy supplier will provide transparency about the origin of the coffee beans, the farming practices used, and how the coffee beans are processed. Look for suppliers that offer detailed information on bean origin, variety, and processing methods, as well as reviews or testimonials from other coffee roasters.

How to Enjoy Arabica Toraja?

Toraja coffee, known for its rich, earthy flavor with notes of dark chocolate, spices and herbs, is a unique coffee drinking experience. To savor its bold and complex profile, it is important to choose the right brewing method.

The French press is an excellent choice as it allows the coffee grounds to be submerged, fully extracting the flavor of the famous Toraja coffee with its deep and bold taste. If you prefer a cleaner, smoother cup, the pour-over method (V60) balances natural sweetness and acidity while maintaining a smooth, earthy coffee profile.

For those who like a stronger, more concentrated brew, using Toraja coffee beans in an espresso machine will increase the coffee's body and produce a rich crema. Each of these methods offers a unique way to enjoy the complex flavors of Toraja coffee, ensuring an unforgettable coffee experience with every cup.

Conclusions

Choosing high-quality Toraja Arabica coffee beans requires consideration of various factors. With a distinctive and full flavour, these beans offer a unique coffee experience that reflects the rich land and traditions of the Toraja region.

For those looking for authentic and premium Toraja Arabica coffee beans, Senjani is the right choice. Sourcing directly from local Toraja farmers, Senjani ensures that the beans are cultivated sustainably, supporting the community while delivering exceptional quality to coffee enthusiasts. Choosing Senjani means enjoying the true essence of Toraja coffee, while contributing to the empowerment of local farmers.

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