Did you know that Indonesia is the fourth largest country in terms of coffee production today? Indonesia is only below Brazil, Vietnam, and Colombia with a total production of 760,963 tons/ year. It is undeniable that the natural wealth with diverse climates and rich volcanic soils makes Indonesia have a large area of coffee land with various best types. Plus coffee has become one of the drinks that is inseparable from the lives of Indonesian people, making coffee production more abundant.

Almost every region in Indonesia has a coffee plantation along with a unique way of processing it. From the highlands of Sumatra to the islands of Java, the country’s coffee beans boast distinct characteristics influenced by their growing regions. The resulting flavors and characteristics are very diverse and make the archipelago's coffee products increasingly popular. Because of its unique taste, coffee produced in the regions of Indonesia is now not only consumed by the people who produce it, but also tourists to other regions and foreign communities. Here are the best Indonesian coffee types that have garnered international acclaim.

Best Types of Indonesia Coffee

1. Toraja Coffee

The first type of Indonesian coffee is Toraja coffee which is famous for being one of the Indonesian coffee types that has been widely recognized domestically and internationally. In fact, it is now widely spread to Japan and America. Toraja coffee has two variants, namely arabica and robusta. The taste is not too strong and a touch of Indonesian flavours, such as cinnamon and cardamom.  Grown in the highlands of Tanah Toraja, South Sulawesi, this type of coffee is recognized as a masterpiece from around the world. This is due to its relatively low acidity yet rich, spice-like flavor and sometimes dark chocolate-like taste. Although many people find it acidic and less intense than Sumatran coffee beans, it is milder in flavor than Javanese coffee beans.

2. Temanggung Coffee

Next is Temanggung Coffee which produces arabica and robusta types. Robusta coffee from Temanggung has a stronger fragrance than robusta coffee from other regions. Actually, robusta production in Temanggung is much more than arabica. Arabica coffee from Temanggung will leave a sour taste in the mouth for longer. This kind of flavor is not found in other coffees. Not only in Indonesia, Temanggung coffee is also famous abroad.

3. Mandheling North Sumatera

Cultivated on the Indonesian island of Sumatra, Mandheling coffee is known for its smooth and intense flavor with herbal notes. With just enough acidity to provide freshness, Mandheling coffee often exhibits sweet chocolate and licorice flavors. The flavor of Mandheling coffee is well developed, this is because it is grown in fertile volcanic soil with a tropical climate, although it is not at a high altitude.

4. Gayo Aceh

Gayo coffee originates from Aceh and is grown in the highlands of Bener Meriah and Gayo Lues districts. Of the total coffee harvest in Indonesia, Aceh is one of the largest arabica producing regions. The flavour of Gayo Coffee is different from most arabica. In addition to its unique taste and not too bitter, the fragrance is also delicious. The flavour and aroma is what makes gayo coffee famous and one of the best and most expensive coffees.

5. Kintanmi Bali

Kintamani Bali Coffee is categorised as arabica. One of the factors that makes the taste of Kintamani Coffee special is the way it is processed, which uses an irrigation system. The interesting thing about this coffee from Bali is that it presents a bitter taste with citrus flavors. The fresh aftertaste characterises Kintamani Coffee.

6. Wamena Papua

Moving to the eastern tip of Indonesia, there are Papuan coffee plantations located along the valley surrounding the city of Wamena, namely the Baliem Valley. The coffee cultivated in Papua is arabica coffee. Papua coffee is famous for its smooth taste. The aroma produced is chocolate and floral, the viscosity and sweetness are medium, and the acidity is low.

7. Bajawa Flores

Who doesn't know about Bajawa coffee? This up-and-coming coffee is in fact an arabica coffee variety from Flores Island, NTT. The coffee originating from Flores is of the arabica type. Bajawa coffee is grown on coffee plantations in Ngada Regency, Flores. This type of Indonesian coffee is characterised by the flavour of nuts and caramel. This coffee is also quite thick and slightly sour.

Conclusions

Indonesia's diverse and rich coffee-growing regions produce some of the finest and most unique beans in the world. From the full-bodied and earthy Mandheling Sumatra to the bright and citrusy Kintamani Bali, each variety offers a distinct flavor profile that reflects its region of origin. Whether you prefer the complex flavors of Toraja or the subtle richness of Javanese Arabica, Indonesian coffee provides a wonderful experience for any coffee enthusiast.

At Senjani, we are proud to offer premium coffee beans sourced from the best regions of Indonesia. Our Robusta coffee beans come from the fertile soil of Temanggung, Central Java, and our Arabica coffee beans come from the highlands of Toraja. Our commitment to quality ensures that every cup brewed with Senjani coffee beans is a testament to the dedication and expertise of our farmers. Experience the great taste of Indonesian coffee with Senjani and enhance your coffee journey.

Click here for more info.